Description
Easy Rotel Dip with Ground Beef and Sour Cream is the ultimate crowd-pleaser that will elevate any gathering. With its creamy texture and zesty flavor, this dip combines ground beef, rich cream cheese, and tangy Ro-Tel tomatoes for a savory blend that’s hard to resist. Perfect for game days, parties, or cozy nights in, you’ll whip up this delicious dip in just 25 minutes. Serve it warm with tortilla chips or your favorite dippers, and watch as it disappears in no time!
Ingredients
Scale
- 0.75 lb sausage (preferably Jimmy Dean pork sausage)
- 8 oz cream cheese (room temperature)
- 12 oz processed cheese (cut into 1-inch cubes)
- 0.5 cup sour cream
- 10 oz canned tomatoes with green chilies (Ro-Tel brand)
- 0.25 tsp garlic powder
Instructions
- In a large skillet over medium heat, cook the sausage until browned and fully cooked (about 5-7 minutes), using a wooden spoon to break it apart.
- Lower the heat and add cream cheese; stir continuously until melted and smooth.
- Incorporate processed cheese cubes, stirring until fully melted.
- Mix in sour cream, canned tomatoes with green chilies, and garlic powder until well combined and heated through.
- Serve immediately with tortilla chips or your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 35mg