Description
Eggs Benedict Casserole is a delectable twist on the traditional brunch favorite, perfect for gatherings and family meals. This comforting dish features layers of creamy eggs, savory Canadian bacon, and luscious hollandaise sauce, all baked to golden perfection. With minimal effort required for preparation, you can impress your guests while enjoying quality time together. Whether it’s a holiday brunch or a casual get-together, this casserole is sure to be a hit. Plus, it’s customizable—swap in your favorite meats or add veggies for an extra nutritional boost.
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 3 teaspoons chopped fresh parsley (for garnish)
- ½ cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Layer half of the diced Canadian bacon in the dish, followed by half of the English muffin pieces.
- Repeat with remaining Canadian bacon and English muffins.
- In a mixing bowl, whisk together eggs, milk, onion powder, salt, garlic powder, and black pepper until well combined.
- Pour egg mixture evenly over layered ingredients and cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
- Remove wrap and sprinkle with paprika before baking for 35-40 minutes until set and golden brown.
- Let cool slightly before drizzling with warm hollandaise sauce and garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 305
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg