Description
Discover this incredible Elderberry Gummy Bear Recipe! A delightful snack that boosts immunity—try making it today!
Ingredients
Scale
- 1/4 Cup 100% Welch’s grape juice concentrate
- 3/4 Cup water
- 4 Tbsp. honey
- 4 Scoops Vital Proteins Beef Gelatin
- 2 Tbsp. Gaia Black Elderberry Syrup
- 1 Tbsp. Vitamin C Crystals
Instructions
- Prepare silicone gummy bear molds on a baking sheet.
- In a small saucepan, mix grape juice concentrate, water, and honey; warm gently until steaming.
- Remove from heat; whisk in gelatin one scoop at a time until fully dissolved.
- Stir in elderberry syrup and vitamin C crystals until smooth.
- Fill molds carefully using a dropper or spoon.
- Chill in the refrigerator for 15–20 minutes to set.
- Remove gummies from molds and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 gummy bear approx. 5g
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg