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Famous La Scala Chopped Salad Recipe


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  • Author: vivienne
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the refreshing and vibrant flavors of the Famous La Scala Chopped Salad Recipe. This easy-to-make salad is a delightful medley of crisp iceberg and romaine lettuce, hearty chickpeas, savory salami, and creamy mozzarella cheese, all tossed in a zesty homemade dressing. Perfect for lunch or dinner, this dish is not only nutritious but also versatile enough to serve as a main or side dish for any occasion. With its combination of textures and tastes, it’s sure to become a favorite at your table!


Ingredients

Scale
  • â…“ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt and pepper
  • â…“ cup grated Pecorino Romano cheese
  • 1 head shredded iceberg lettuce
  • 1 head shredded romaine lettuce
  • 1 can chickpeas (drained and rinsed)
  • ¼ lb Italian salami (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper until well combined.
  2. In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
  3. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Serve immediately for optimal freshness or store leftovers in airtight containers in the fridge for up to two days.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 30mg