Description
Indulge in the refreshing and vibrant flavors of the Famous La Scala Chopped Salad Recipe. This easy-to-make salad is a delightful medley of crisp iceberg and romaine lettuce, hearty chickpeas, savory salami, and creamy mozzarella cheese, all tossed in a zesty homemade dressing. Perfect for lunch or dinner, this dish is not only nutritious but also versatile enough to serve as a main or side dish for any occasion. With its combination of textures and tastes, it’s sure to become a favorite at your table!
Ingredients
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- â…“ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper until well combined.
- In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for optimal freshness or store leftovers in airtight containers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 30mg