Description
Filet-O-Fish Sliders (Fish Burger Sliders) bring a delectable twist to the traditional fish sandwich, making them an ideal choice for any occasion. With crispy fish filets, creamy tartar sauce, and melted cheese nestled in warm slider buns, these sliders deliver a burst of flavor that’s sure to satisfy. Whether you’re hosting a casual dinner or enjoying a game day snack with friends, these sliders are quick and easy to prepare, taking just 20 minutes from start to finish. You can customize toppings to suit your taste, creating a fun and interactive dining experience. Perfectly portioned for a light meal or snack, Filet-O-Fish Sliders are your go-to recipe for seafood cravings!
Ingredients
Scale
- 9–12 breaded fish filets
- 12 slider buns
- 2 tbsp melted butter
- 12 slices American cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Bake the fish filets according to package directions until golden brown.
- In a small mixing bowl, combine mayonnaise, sweet relish, lemon juice, and dill; mix well and refrigerate.
- On the second baking sheet, arrange the slider buns and brush with melted butter; bake for 2-3 minutes until warmed.
- Slice each bun and assemble by placing cheese on the bottom bun, followed by a fish filet and tartar sauce; cover with the top bun.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg