Description
Filet-O-Fish Sliders (Fish Burger Sliders) are a delightful twist on the classic fish sandwich, perfect for any occasion. These mini sandwiches feature crispy fish filets nestled in soft slider buns, topped with creamy tartar sauce and melted cheese.
Ingredients
Scale
- 9–12 pieces breaded fish filets
- 12 slider buns
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp lemon juice
- 2 tbsp butter (melted)
- 1/2 tbsp dried dill
- Cheese slices (American or cheddar)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Bake the fish filets according to package instructions until golden brown.
- For the tartar sauce, mix mayonnaise, relish, lemon juice, and dill in a bowl; chill.
- Toast slider buns with melted butter in the oven for 2-3 minutes.
- Assemble sliders: place cheese on bottom buns, add fish, and top with tartar sauce before covering with bun tops.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg