Description
Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is a stunningly sweet treat that beautifully marries the warmth of cinnamon with a delightful glass-like crunch. This easy-to-make candy not only captivates the eye but also delivers an irresistible flavor that will have everyone coming back for more. Perfect for holiday gifting or as an enchanting addition to your dessert table, these vibrant shards can be customized with colors and flavors to suit any occasion. Whether enjoyed on their own or used as decorative elements in desserts and cocktails, this charming homemade confection is sure to impress.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- ½ teaspoon cream of tartar (optional)
- 1 teaspoon cinnamon oil or extract
- 1 teaspoon red gel food coloring (optional)
- ¼ cup powdered sugar (for dusting)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, mix together sugar, corn syrup, water, and cream of tartar (if using). Stir gently.
- Cook over medium heat without stirring until the mixture reaches 300°F (hard crack stage), about 15-20 minutes.
- Remove from heat and quickly stir in cinnamon oil/extract and red gel food coloring if desired.
- Pour the hot mixture onto the prepared baking sheet and spread evenly.
- Allow cooling completely before breaking into shards and dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 39
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg