Description
French Dip Tortilla Roll Ups are the ultimate crowd-pleaser, combining savory roast beef and creamy provolone cheese wrapped in crispy tortillas. Perfect for parties, game days, or family snacks, these delightful bites offer a fun twist on the classic French dip sandwich. With warm au jus for dipping, they provide an interactive dining experience that will have your guests coming back for more.
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat and place 2 slices of provolone cheese over half. Add roughly 3 ounces of roast beef and a handful of French fried onions. Brush the edge with olive oil.
- Roll the tortilla tightly from the filled end and seal the edge. Place seam-side down on the baking sheet and repeat with remaining tortillas.
- Brush tops of each roll lightly with olive oil for crispiness.
- Bake for 8–10 minutes until golden brown and cheese is bubbly.
- While baking, prepare au jus by combining all ingredients in a saucepan over medium heat; whisk until hot.
- Let roll ups rest for 2 minutes before slicing and serving with warm au jus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg