Description

Indulge in the mouthwatering delight of the French Onion Patty Melt, where the rich, savory flavors of caramelized onions and ooey-gooey Gruyere cheese come together with juicy beef patties. This cozy comfort food is perfect for family dinners or casual gatherings, ensuring everyone leaves satisfied. With its easy preparation and customizable ingredients, this patty melt stands out as an irresistible option for burger lovers. Whether paired with crispy fries or a fresh salad, this dish is sure to impress.

Ingredients

Scale

3 tablespoons butter
3 yellow onions (sliced thin)
2 pounds ground beef
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cups Gruyere cheese (shredded)
12 slices Texas toast
8 teaspoons mayonnaise
⅓ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon pepper
1 tablespoon (about 3 cloves) garlic (minced)
1 teaspoon fresh parsley
1 tablespoon ketchup

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Instructions

In a skillet over medium-low heat, melt butter and add sliced onions. Cook until caramelized (15-20 minutes). Set aside.
In a bowl, combine ground beef with ketchup, garlic powder, salt, and pepper. Form into 8 patties.
Cook patties in a skillet over medium-high heat for about 1-2 minutes per side until browned. Remove from skillet.
Toast Texas toast until golden brown.
Mix aioli ingredients in a bowl.
Assemble sandwiches: layer cheese, patty, and onions between slices of Texas toast.
Grill sandwiches with mayo-side down in the skillet until golden brown on both sides (about 3 minutes each).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 350g)
Calories: 850
Sugar: 4g
Sodium: 1200mg
Fat: 52g
Saturated Fat: 20g
Unsaturated Fat: 29g
Trans Fat: 1g
Carbohydrates: 46g
Fiber: 3g
Protein: 41g
Cholesterol: 110mg