Description
Fried Enoki Mushrooms are a delightful snack that combines a light, crispy batter with the delicate flavor of enoki mushrooms. Perfectly fried to golden perfection, these crunchy bites offer a satisfying texture that makes them incredibly addictive. This quick and easy recipe is ideal for any occasion — whether you’re hosting a gathering or simply craving a tasty treat. Pair them with your favorite dipping sauces like sweet chili or sriracha mayo to elevate their flavor. Enjoy this gourmet snack that’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb enoki mushrooms
- 1/2 cup all-purpose flour
- 1/3 cup potato starch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon five spice powder
- 3/4 cup cold sparkling water
- Neutral oil (for frying)
- Salt (for seasoning)
- Furikake (for seasoning)
Instructions
- Prepare the enoki mushrooms by trimming the base and slicing them into thin layers.
- Heat about 2–3 inches of neutral oil in a heavy-bottomed pot to 375°F (190°C).
- In a mixing bowl, whisk together flour, potato starch, baking powder, salt, and spices. Gradually add cold sparkling water until you achieve a smooth batter.
- Dredge each mushroom slice in the batter, allowing excess to drip off.
- Fry in batches for 1–2 minutes until golden brown and crispy.
- Remove with a spider strainer and place on a wire rack to drain excess oil. Season immediately with salt and furikake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (120g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg