Description
Fried Pickle Dip is the ultimate appetizer that combines creamy goodness with a zesty pickle punch. This crowd-pleasing dip is perfect for any gathering, whether it’s game day, a casual get-together, or a festive celebration. With its rich and tangy flavor, this dip is sure to impress your guests and keep them coming back for more. Serve it with crunchy tortilla chips, fresh veggies, or an assortment of crackers for a delightful snacking experience. With just 15 minutes of prep time, you can whip up this easy recipe and elevate your event with minimal effort.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 ounces) ranch seasoning
- 1/4 cup pickle juice
- Optional: Dill for garnish
Instructions
- In a large skillet over medium-low heat, melt the butter and toast the panko breadcrumbs until golden brown (about 3-4 minutes), stirring frequently.
- In a mixing bowl, combine toasted panko (reserve some for topping), chopped pickles, sour cream, ranch seasoning, and pickle juice. Mix until well combined.
- Serve immediately by topping with reserved panko and pickles, or store in an airtight container in the fridge to serve later.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 165
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg