Description
Indulge in the delightful crunch of our Crispy Fried Ravioli, a mouthwatering Italian appetizer that brings together the richness of cheese-filled ravioli and a perfectly seasoned breadcrumb coating. This easy-to-make dish is perfect for parties, game nights, or cozy family dinners. Served with a side of marinara sauce for dipping, these golden-brown bites are sure to impress your guests and satisfy your cravings. Whether you’re looking for a unique snack or an elegant starter, this fried ravioli recipe offers versatility and flavor that everyone will love.
Ingredients
Scale
- 1 package (20 pieces) refrigerated cheese ravioli
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Vegetable oil (for frying)
- 1 cup marinara sauce (for dipping)
Instructions
- In a shallow bowl, whisk together the eggs and milk until combined.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each ravioli into the egg mixture first, then coat with the breadcrumb mixture. Set aside on a tray.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry coated ravioli in batches for about 2–3 minutes per side until golden brown. Drain on paper towels.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 fried ravioli (about 80g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg