Description
Garbage Bread is the ultimate comfort food that combines the joy of pizza with the versatility of a stuffed bread. This warm, cheesy delight is perfect for gatherings or cozy nights in, allowing you to creatively use leftovers and customize fillings to suit everyone’s taste.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangular shape on a floured surface.
- Spread marinara sauce over the dough, leaving about an inch border.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Layer pepperoni, sausage, bell peppers, and onions over the cheese.
- Sprinkle Italian seasoning across the filling.
- Roll the dough tightly from one edge into a log shape and seal well.
- Place seam side down on the baking sheet; brush with egg wash if desired.
- Bake for about 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg