Description
Indulge in the ultimate comfort food with this Garlic Bread Dip Recipe! Combining the savory richness of roasted garlic with creamy cheeses, this dip is a delightful addition to any gathering. Perfect for parties, game nights, or cozy evenings at home, it boasts a warm, bubbly texture that will have your guests coming back for seconds. Serve it alongside crispy crostini, crunchy vegetables, or a selection of crackers for an irresistible appetizer that’s easy to prepare and impossible to resist. Elevate your entertaining game with this cheesy delight that promises to impress everyone at the table.
Ingredients
Scale
- 2 heads garlic
- 1 teaspoon olive oil
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 4 ounces shredded mozzarella cheese
- ½ cup grated parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh chopped parsley, for garnish
- crostini or crackers, for serving
Instructions
- Preheat your oven to 400°F. Trim the tops of the garlic heads and drizzle with olive oil. Wrap in foil and roast for about 50 minutes until soft.
- Lower the oven temperature to 350°F. Once cooled, squeeze the roasted garlic into a mixing bowl and mash into a paste.
- Mix in cream cheese and sour cream until smooth. Stir in mozzarella, half of the parmesan, salt, and pepper.
- Spread the mixture in a baking dish and top with remaining parmesan cheese.
- Bake for approximately 28 minutes until bubbling and golden on top. Let cool for five minutes before garnishing with parsley.
- Serve warm with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 78 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg