Description
Golden, crispy Garlic Bread Grilled Cheese is a delightful twist on a classic comfort food. This quick and easy recipe combines the rich flavors of buttery garlic crust with gooey melted cheese, creating a satisfying sandwich that’s perfect for lunch or dinner any day of the week. Whether you’re treating yourself or impressing guests, this dish promises to elevate your dining experience with minimal effort. In just 15 minutes, you can indulge in a warm, cheesy delight that pairs beautifully with soups, salads, or simply enjoyed on its own. Customize it with your favorite ingredients for an added flavor boost!
Ingredients
Scale
- 2 tablespoons butter (softened)
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread (sourdough or thick-cut white)
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a mixing bowl, combine softened butter, garlic powder, and dried parsley until well blended.
- Spread the garlic butter mixture evenly on one side of each slice of bread.
- Place two slices of bread in a skillet, butter-side down. Add half of the cheese on each slice and top with remaining slices of bread, butter-side up.
- Cook over low heat for about 4–5 minutes per side until golden brown and cheese is melted.
- Remove from skillet, slice in half, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg