Description
Garlic Parmesan Corn on the Cob is a delightful side dish that promises to elevate your summer gatherings with its irresistible blend of flavors. This recipe features the natural sweetness of fresh corn complemented by robust garlic and rich Parmesan cheese, making it the perfect accompaniment to barbecues, picnics, or family dinners. With just a few simple ingredients and quick preparation, you can impress your guests in no time. Whether enjoyed straight from the grill or served alongside your favorite main dishes, this cheesy corn delight is sure to be a hit at every table.
Ingredients
Scale
- 4 cobs fresh corn
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- Salt and black pepper (to taste)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Shuck the corn cobs, removing all husks and silk. Rinse under cold water.
- In a large pot, bring water to a boil. Add corn cobs and cook for 5–7 minutes until tender. Remove and set aside.
- In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Mix well.
- Use a basting brush to apply the garlic butter mixture generously over each cob.
- While warm, sprinkle Parmesan cheese over each cob and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cob (110g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg