Description
Garlic Parmesan Steak Fries are an irresistible side dish that elevate any meal, especially when paired with a juicy New York strip steak. These oven-baked fries are tossed in garlic and topped with freshly grated Parmesan cheese, delivering a perfect crunch and rich flavor. Quick to prepare and easy to customize, they make a fantastic choice for weeknight dinners or special occasions. With just 20 minutes of prep time, you can create a deliciously satisfying experience that will impress your family and friends.
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 New York Striploin steak
- Salt and freshly ground black pepper to taste (for the steak)
- 2 tablespoons beef tallow
- 1/2 cup lemon herb aioli, for serving
- Fresh chives, finely snipped, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1/2-inch thick fries, rinse under cold water, then pat dry.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and oregano until coated.
- Spread the fries on parchment-lined baking sheets in a single layer.
- Bake for 20-25 minutes until golden brown; flip and sprinkle half of the cheese over them. Bake for another 10-15 minutes until crispy.
- Garnish with remaining cheese and fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg