Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food that brings warmth and flavor to any table. This nourishing soup features tender chicken, vibrant vegetables, and aromatic ginger and garlic that dance together in a rich broth. Perfect for cozy family dinners or when you’re feeling under the weather, this easy recipe can be prepared in under an hour. Customize it with your favorite noodles or seasonal veggies for a meal that not only satisfies but also delights the senses. Whether enjoyed alone or paired with crusty bread, this soup is sure to impress.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cups egg noodles or preferred noodles
- 1 cup bok choy or spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Brown chicken pieces for about 5-7 minutes; set aside.
- In the same pot, sauté onion, garlic, and ginger for 2-3 minutes until fragrant.
- Add chicken broth and water; stir well.
- Incorporate sliced carrots and celery; bring to a boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Return chicken to the pot with soy sauce (if using).
- Stir in noodles and cook according to package instructions (about 5-7 minutes).
- Add bok choy or spinach in the last few minutes of cooking.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg