Description
Indulge in the comforting flavors of Gnocchi with Garlic Cream Tomato Sauce, a quick and delicious meal that’s perfect for any occasion. This entirely vegan and gluten-free dish brings together tender gnocchi and a creamy sauce made from tahini, garlic, and marinara for an irresistible taste. Whether you’re preparing a weeknight dinner or a satisfying lunch, this recipe delivers comfort without compromising on nutrition. Ready in just five minutes, it’s an ideal choice for those busy days when you crave something hearty yet simple.
Ingredients
Scale
- 1 lb gluten-free gnocchi
- 12 oz marinara sauce (store-bought or homemade)
- 3 cloves garlic (peeled and chopped)
- 2 tbsp nutritional yeast
- 1/3 cup tahini
- Salt and pepper to taste
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. Drain and set aside.
- Prepare the Sauce: In the same pot or a casserole dish, combine cooked gnocchi, marinara sauce, tahini, and chopped garlic. Heat over medium while stirring until well mixed.
- Season & Serve: Taste and adjust seasoning with salt and pepper as desired. Serve warm in bowls or plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Heating
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg