Description
Golden Crust Garlic Rosemary Focaccia Muffins are the perfect blend of crispy and chewy, offering an irresistible bite infused with rich flavors of garlic and fragrant rosemary. These delightful muffins are incredibly versatile, making them a fantastic addition to any meal—from family dinners to festive gatherings. Serve them warm as an appetizer, snack, or side dish, and watch as they impress everyone at the table. With their easy preparation and customizable nature, you can add your favorite toppings to make them truly unique. Elevate your culinary experience with these tasty Italian-inspired muffins!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt and black pepper for seasoning
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually mix in warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise for about 1 hour until doubled.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide it into 12 portions, roll into balls, and place them in the muffin cups.
- Cover and let rise for another 20 minutes while preparing the garlic-rosemary topping.
- Press dimples into each muffin ball, spoon the topping over them, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg