Description
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki, a dish that brings the essence of Mediterranean cuisine right to your table. Perfect for any occasion—from family dinners to casual gatherings—these gyros are a delight for both the eyes and the palate. The marinated chicken, infused with zesty lemon and aromatic herbs, pairs beautifully with creamy tzatziki, making each bite a refreshing experience. Easy to prepare and quick to cook, this recipe is ideal for busy weeknights or weekend feasts. Transform your meals with this deliciously satisfying gyro recipe that promises to impress friends and family alike.
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Lettuce, tomatoes, red onion for assembly
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Cut chicken breast into strips and coat in the marinade. Let it marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Cook chicken strips for about 5-7 minutes on each side until fully cooked (165°F internal temperature).
- Warm pita bread on the grill for about one minute per side.
- Assemble gyros by layering cooked chicken in warm pita along with tzatziki sauce, lettuce, diced tomatoes, and sliced red onion.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg