Description
Indulge in the rich, chocolatey goodness of Greek Yogurt Brownies that satisfy your sweet tooth without the guilt. This healthier twist on traditional brownies incorporates Greek yogurt for a moist texture while cutting down on fat. With a fudgy consistency and deep chocolate flavor, these brownies are perfect for any occasion—whether it’s a family gathering, party, or just a cozy night in. Quick to prepare in just 10 minutes, this easy recipe allows you to whip up a delicious dessert that everyone will love. Plus, feel free to customize with your favorite mix-ins or toppings for an extra touch!
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients; fold in chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out mostly clean.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg