Description

This Green Enchilada Chicken Soup Recipe is your go-to comfort food for busy weeknights. Creamy, hearty, and filled with zesty flavors, it combines tender chicken, white beans, and a rich green enchilada sauce for a delightful bowl of goodness. Perfect for family dinners or cozy gatherings, this soup is quick to prepare and can easily be customized with your favorite toppings. Whether you use a slow cooker or whip it up on the stovetop, it’s guaranteed to become a new favorite in your household.

Ingredients

Scale

2 cups cooked chicken (diced)
2 cans (15 oz each) white beans (rinsed and drained)
4 oz cream cheese (cubed)
1 cup corn (canned or frozen)
1 can (4 oz) green chiles
1 can (14 oz) green enchilada sauce
4 cups chicken broth
Optional toppings: tortilla strips, shredded cheddar cheese, sour cream, diced avocado

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the diced cooked chicken, rinsed beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well mixed.
Cover and cook on high for 2 to 3 hours until heated through.
Serve hot in bowls with your choice of toppings like tortilla strips, shredded cheese, sour cream, and avocado.

Prep Time: 10 minutes
Cook Time: 2–3 hours
Category: Soup
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 890mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 27g
Cholesterol: 80mg