Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the perfect dish for any occasion, combining fresh ingredients in a beautiful presentation. This vibrant bowl features succulent grilled shrimp marinated in zesty lime and olive oil, topped with a refreshing corn salsa bursting with flavor. The creamy garlic sauce adds an indulgent touch that balances the dish perfectly. Ideal for summer barbecues or quick weeknight dinners, this easy seven-ingredient recipe is both nutritious and delicious, sure to impress your friends and family.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- 1 avocado, diced
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp: In a bowl, combine shrimp, olive oil, lime juice, salt, and pepper. Let it marinate for 10 minutes.
- Prepare corn salsa: Mix corn kernels, red onion, cherry tomatoes, diced avocado, and cilantro in a separate bowl. Squeeze lime juice over it and season.
- Make creamy garlic sauce: Combine Greek yogurt and minced garlic in a small bowl; adjust consistency with water if needed.
- Grill shrimp: Preheat grill to medium-high heat; cook shrimp for about 2-3 minutes on each side until pink.
- Assemble bowl: Start with grilled shrimp at the base; top generously with corn salsa and drizzle with creamy garlic sauce.
- Garnish: Add extra cilantro leaves if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg