Description
Indulge in the vibrant flavors of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is a perfect blend of succulent grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a rich garlic sauce that will tantalize your taste buds. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings. With its eye-catching colors and customizable ingredients, this bowl not only satisfies hunger but also adds excitement to your table. Enjoy a healthy meal packed with protein and fresh veggies that everyone will love!
Ingredients
Scale
- 1 lb large shrimp
- 1 tbsp olive oil
- 1 cup corn (thawed)
- ½ cup red onion
- ¼ cup cilantro
- 1 avocado
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 clove garlic
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Marinate shrimp in olive oil and spices for 15–30 minutes.
- In a bowl, combine corn, red onion, jalapeño (optional), cilantro, lime juice, and salt to make the corn salsa.
- Preheat the grill to medium heat; grill shrimp for 2–3 minutes on each side until pink.
- Mix mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper to create the creamy sauce.
- Assemble by layering corn salsa at the base of a bowl followed by grilled shrimp and avocado slices; drizzle with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg