Description
Enjoy the flavors of Japan with this easy gyoza recipe, perfect for homemade dumplings that are both crispy and juicy. These delightful treats are filled with savory ground turkey, fresh vegetables, and a blend of seasonings that pack a punch in every bite. Whether you’re preparing them for a cozy family dinner or impressing guests at a party, these gyoza are sure to be a crowd-pleaser. With simple steps and accessible ingredients, you can create these delicious dumplings right in your kitchen. Plus, they can be made ahead of time and frozen for quick meals later on!
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- Salt and pepper to taste
- Oil for cooking
- Water for steaming
Instructions
- In a mixing bowl, combine ground turkey, chopped green onions, shredded cabbage, pressed garlic, sesame oil, soy sauce, salt, and pepper. Mix well until combined.
- Take one wonton wrapper and place a small portion of filling in the center. Lightly brush the edges with water and fold over to seal securely.
- Arrange sealed gyoza on a baking sheet, ensuring they don’t touch.
- Preheat a non-stick skillet over medium-high heat with oil. Add gyoza in batches and cook until golden brown (about 3 minutes).
- Carefully add water to the skillet, cover with a lid, and steam for 3-4 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying/Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 2 gyoza (100g)
- Calories: 200
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg