Description
Juicy Hamburger Steaks with Creamy Whiskey Sauce are the ultimate comfort food that combines hearty flavors with a touch of sophistication. In just 30 minutes, you can prepare this mouthwatering dish that’s perfect for busy weeknights or special gatherings. The savory beef patties are enhanced by a rich and creamy whiskey sauce, making it a crowd-pleaser for both kids and adults alike. Serve it alongside your favorite sides, and enjoy a satisfying meal that is sure to become a family favorite.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 2 shallots (1 grated, 1 diced)
- 2 garlic cloves (minced)
- ½ cup whiskey
- 1 cup cream
- Olive oil and butter for cooking
Instructions
- In a large bowl, mix ground beef, egg, breadcrumbs, salt, pepper, and grated shallot. Shape into four patties.
- Heat olive oil and butter in a cast iron skillet over medium-high heat. Sear the patties for about five minutes on each side until browned.
- Remove patties and add diced shallots and minced garlic to the skillet; cook until fragrant.
- Stir in mustard, salt, pepper, and flour before deglazing with whiskey.
- Add beef broth and cream; return patties to the skillet to simmer in the sauce for five minutes.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg