Description
Hawaii coleslaw is a vibrant and refreshing side dish that brings the essence of Hawaiian cuisine straight to your table. This delightful blend of sweet pineapple, crunchy red and green cabbage, and colorful carrots creates a perfect balance of flavors and textures. Ideal for barbecues, potlucks, or as a tasty addition to any meal, this coleslaw is sure to impress both traditionalists and those looking for something new. With minimal preparation time and easy-to-find ingredients, this recipe allows you to whip up a crowd-pleaser in no time.
Ingredients
Scale
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 20 oz drained pineapple tidbits
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 3 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large bowl, mix shredded red and green cabbage, carrots, and cilantro.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Gently fold in the drained pineapple tidbits.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg