Description
Indulge in the delightful flavors of Hawaiian Coleslaw, a vibrant and refreshing side dish that brings a tropical twist to your summer gatherings. This easy-to-make recipe combines crunchy cabbage with sweet crushed pineapple and zesty apple cider vinegar, creating a perfect complement to grilled meats or as a standalone snack. With just a few simple ingredients, you can whip up this coleslaw in under 10 minutes, making it an ideal choice for picnics, barbecues, and potlucks. Its unique flavor profile not only elevates any meal but also keeps your guests coming back for more!
Ingredients
Scale
- 10 ounces coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 can (15 ounces) crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the apple cider vinegar, mayonnaise, chopped cilantro, and salt until smooth.
- In a large serving bowl, combine the drained crushed pineapple and coleslaw mix. Gently fold in the remaining cilantro.
- Pour the dressing over the coleslaw mixture and toss until evenly coated. Season with additional salt and pepper as needed.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg