Description
Hawaiian Roll Grilled Cheese is a delightful fusion of sweet, fluffy rolls and gooey melted cheese, transforming the beloved grilled cheese sandwich into a mouthwatering treat. This quick and easy recipe takes just 18 minutes to prepare, making it a perfect option for any occasion—from cozy nights in to lively gatherings. The irresistible combination of creamy cheese and the soft texture of Hawaiian rolls will leave your taste buds craving more. Customize it with crispy bacon or fresh tomatoes for an added twist. Indulge in this comforting dish that promises joy in every bite.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes
- Optional: crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and spread unsalted butter on the insides of each roll.
- Place the bottom halves in the skillet and generously fill with shredded Monterey Jack cheese.
- Press down slightly with the top halves and grill until golden brown, about 3-4 minutes per side.
- Once crispy and melty, remove from heat and serve hot, adding optional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 330
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg