Description
Healing Ginger Garlic Chicken Noodle Soup is a delightful blend of flavors designed to warm your heart and nourish your body. This comforting soup features tender chicken, hearty noodles, and the dual healing powers of ginger and garlic, making it an ideal choice for family dinners or a cozy night in. In just about 45 minutes, you can whip up this revitalizing dish that not only satisfies your hunger but also supports your immune system with its nourishing ingredients. Perfect as a main course or a soothing remedy when you’re feeling under the weather, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 6 cups chicken broth
- 1 lb chicken breast, diced
- 2-inch piece ginger, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 8 oz noodles
Instructions
- In a large pot, bring chicken broth to a simmer over medium heat.
- Add diced chicken breast, sliced ginger, minced garlic, carrots, celery, and onion. Stir to combine.
- Simmer until chicken is cooked through (15-20 minutes) and vegetables are tender.
- Cook noodles separately according to package instructions; drain.
- Add cooked noodles to the soup pot and stir gently to combine.
- Let simmer for a few more minutes. Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg