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Healthy Dill Pickle Cottage Cheese Ranch


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  • Author: vivienne
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your meals with this delightful Healthy Dill Pickle Cottage Cheese Ranch Recipe! This creamy and tangy dressing is not only a treat for your taste buds but also a nutritious option packed with protein. It takes just five minutes to whip up, making it perfect for last-minute cravings or as a crowd-pleaser at gatherings. The unique twist of dill pickles adds an unexpected burst of flavor, making it versatile enough for salads, veggie dips, or as a flavorful sauce for grilled meats. With simple ingredients and customizable options, this ranch dressing is sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 cup cottage cheese (or Greek yogurt/dairy-free yogurt)
  • 2 tbsp homemade ranch seasoning
  • 12 tbsp milk of choice
  • 1 1/2 tbsp pickle juice
  • 56 pickle slices
  • 1 tbsp fresh dill

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth for a creamy consistency.
  3. Transfer the ranch dressing to a jar with a lid and store in the refrigerator.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 40
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg