Description
Heart Shaped Raspberry Rolls are the perfect blend of sweetness and creativity, making them an irresistible treat for Valentine’s Day or any special occasion. These delightful rolls are filled with juicy raspberries and a touch of chocolate hazelnut spread, all encased in soft, heart-shaped dough. In just 1 hour, you can impress your loved ones with these charming pastries that not only taste amazing but look stunning on any table. Whether enjoyed at brunch or as a dessert, they are sure to bring smiles and warmth to your gathering.
Ingredients
Scale
- 1 cup lukewarm whole milk
- 1/3 cup lukewarm water
- 1 package instant yeast (2 1/4 teaspoons)
- 3 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 10 ounces frozen raspberries
- Additional sugar for filling
- Chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, combine milk, water, yeast, sugar, flour, and salt. Knead on medium speed for about 5 minutes until smooth.
- Let the dough rest for 10 minutes covered.
- Mix raspberries, sugar, cornstarch, and zest in a bowl.
- Roll out the dough into a rectangle and spread the raspberry mixture on top.
- Roll tightly from both ends toward the center and slice into 10 equal pieces.
- Shape each piece into hearts by pinching the bottom.
- Bake in a greased pan for about 25 minutes until golden brown.
- Drizzle with melted chocolate hazelnut spread before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg