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Hearty Nova Scotia Seafood Chowder for Cozy Nights In


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  • Author: vivienne
  • Total Time: 45 minutes
  • Yield: Serves 6 portions 1x

Description

Indulge in the warmth of Hearty Nova Scotia Seafood Chowder for Cozy Nights In, a delightful blend of fresh seafood and creamy goodness that transforms any chilly evening into a comforting experience. This chowder is brimming with tender shrimp, rich scallops, and flavorful fish, all simmered to perfection in a smooth broth. Ideal for family dinners or intimate gatherings, this dish not only promises satisfaction but also allows for personal twists with your choice of seafood and vegetables. Serve it alongside crusty bread or a simple salad for a complete meal that will impress your guests and warm your heart.


Ingredients

Scale
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 pound White Fish (Haddock, Cod, or Halibut)
  • 1 pound Shrimp
  • 1 pound Scallops
  • 2 medium Potatoes
  • 2 cloves Garlic
  • 1 medium Onion
  • 4 cups Seafood Stock
  • 1 cup White Wine (optional)
  • Fresh Herbs (Thyme, Bay Leaf)

Instructions

  1. Prepare the ingredients by washing and chopping the vegetables.
  2. In a large pot over medium heat, sauté diced onion in oil until translucent; add minced garlic and cook until fragrant.
  3. Add cubed potatoes and pour in seafood stock; bring to a boil then simmer until potatoes are tender.
  4. Stir in white fish, shrimp, scallops, heavy cream, whole milk, and white wine if using; cook until seafood is just cooked through.
  5. Season with thyme and bay leaf; adjust salt and pepper to taste. Serve hot with crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Nova Scotia

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 900mg
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg