Description
Heavenly Peach Bread is a delightful summer treat that captures the essence of fresh peaches in every slice. This moist and flavorful loaf, topped with a luscious peach glaze, is perfect for brunch, dessert, or as an all-day snack. Its inviting aroma fills your kitchen as it bakes, making it an ideal choice for gatherings and celebrations. With simple ingredients and straightforward preparation steps, even novice bakers can master this recipe. Enjoy it warm or at room temperature for a heavenly indulgence that will impress family and friends alike.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Fold in diced peaches.
- Pour batter into the prepared pan and bake for 55-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg