Description
Indulge in the rich and creamy goodness of Herb and Feta Olive Oil Dip, a delightful appetizer that brings a taste of the Mediterranean to your table. This easy-to-make dip combines tangy crumbled feta cheese, fresh herbs, and high-quality olive oil for an explosion of flavor. Perfect for any occasion—be it a festive gathering or a cozy night in—this versatile dip pairs beautifully with crusty bread, crunchy crackers, or fresh vegetables. In just 10 minutes, you can create a gourmet experience that will impress your guests and elevate your snacking game.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Finely chop the fresh herbs and set them aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Mix well until combined.
- For a smoother texture (optional), transfer the mixture to a food processor and blend until creamy. Add more olive oil if needed.
- Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 92
- Sugar: 0.4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg