Description
High-Protein Honey Garlic Shrimp is a delectable blend of sweet and savory flavors that elevates any meal. Perfect for busy weeknights or special gatherings, this dish takes just 25 minutes to prepare and cook. The shrimp are coated in a glossy honey garlic glaze that enhances their natural sweetness while providing a satisfying protein boost. Whether served over rice, tossed in noodles, or as a tantalizing appetizer, this recipe is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, garlic, soy sauce, and olive oil. Add cornstarch if desired.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over the shrimp and toss to coat evenly.
- Lower heat and simmer for an additional 3-5 minutes until the sauce thickens.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 24g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg