Description
Homemade Crockpot Ground Beef and Potato – Alrightwithme is the ultimate comfort food for families seeking a hearty, satisfying meal. This easy slow-cooker recipe combines flavorful ground beef with tender, creamy potatoes, creating a dish that’s perfect for chilly evenings or busy weeknights. With minimal prep time, simply mix your ingredients, set your crockpot, and let it do the work. The result is a rich, savory casserole that will warm your heart and delight your taste buds. Whether you’re preparing for dinner guests or enjoying leftovers for lunch, this comforting meal is sure to become a family favorite.
Ingredients
Scale
- 6 large potatoes (peeled and sliced)
- 2.25 lb lean ground beef
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheese (cheddar or blend)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt (to taste)
- black pepper (freshly ground for best flavor)
Instructions
- Peel and slice the potatoes into 1/4-inch rounds.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- In your slow cooker, layer half of the potato slices followed by half of the browned beef and one can of cream of mushroom soup. Repeat layers.
- Pour in milk and sprinkle seasonings on top; stir gently.
- Cover and cook on low for about 3 hours.
- During the last 15 minutes of cooking, add shredded cheese on top until melted.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg