Description
Indulge in the comforting flavors of Homemade Lasagna Soup with Tortellini – a delightful twist on a classic favorite. This one-pot wonder combines the rich, savory essence of traditional lasagna with the ease and warmth of a soup, perfect for any weeknight dinner or family gathering. With just 20 minutes from prep to table, this hearty dish features tender cheese tortellini in a robust broth enriched with ground beef, Italian sausage, and aromatic spices. Customizable and family-friendly, it’s topped with melty cheeses and fresh herbs for an unforgettable meal that will quickly become a staple in your household.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 0.75 lb Italian sausage
- 1 onion (finely diced)
- 1.5 tbsp minced garlic
- 24 oz marinara sauce
- 4 cups beef broth
- 28 oz crushed tomatoes
- 20 oz cheese tortellini
- 0.75 cup heavy cream
- Mozzarella, Romano, and Parmesan cheeses
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the ground beef and Italian sausage until fully cooked.
- Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in Italian seasoning, salt, black pepper, and red pepper flakes.
- Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a boil.
- Add cheese tortellini; reduce heat to simmer until cooked through.
- Stir in heavy cream and mix well.
- Add mozzarella, Romano, and Parmesan cheeses until melted.
- Serve hot garnished with freshly shaved Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 540
- Sugar: 8g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg