Description
Homemade Marshmallows are a delightful, fluffy treat that you can easily make at home. Perfectly shaped like hearts, these marshmallows are not only fun to create but also incredibly versatile. They elevate hot cocoa, adorn desserts, and make thoughtful gifts for any occasion. Unlike store-bought options, homemade marshmallows boast a fresh texture and rich flavor that will impress anyone who tries them. The simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels. Bring joy and creativity into your kitchen with these sweet confections!
Ingredients
Scale
- 3 packages unflavored gelatin (1/4-ounce each)
- 1 cup cool water, divided
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- ½ cup powdered sugar, divided
Instructions
- Prepare a greased 9×13 baking dish.
- In a mixer bowl, combine gelatin with ½ cup water; let soak.
- In a saucepan, mix sugar, corn syrup, salt, and remaining water; cook until dissolved then boil for one minute.
- Gradually pour the hot syrup into the gelatin mixture while mixing on low speed. Increase speed to high and whip until thick and fluffy (5-10 minutes). Add vanilla.
- Spread mixture in the prepared dish and sprinkle with powdered sugar. Refrigerate uncovered for at least 3 hours or overnight.
- Cut heart shapes using a greased cookie cutter; coat with remaining powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (25g)
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg