Description

Indulge in the comforting flavors of Homemade Reuben Bake, a delightful twist on the classic sandwich. This savory casserole layers tender corned beef, creamy Swiss cheese, and zesty sauerkraut, all enveloped in buttery rye bread. Perfect for family dinners or casual gatherings, this dish is not only easy to make but can also be prepared in advance, allowing you to focus on enjoying time with your guests. With its cheesy goodness and satisfying crunch, Homemade Reuben Bake is sure to become a favorite at your table.

Ingredients

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8 slices rye bread
2 cups corned beef, thinly sliced or shredded
2 cups Swiss cheese, shredded
1 ½ cups sauerkraut, drained
1 cup Thousand Island or Russian dressing
2 tablespoons butter
1 teaspoon garlic powder
1 tablespoon Dijon mustard

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Cut rye bread into cubes and layer half in the baking dish.
Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread.
Repeat the layering process with remaining ingredients.
Cover with aluminum foil and bake for 20-25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Let rest for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 950mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg