Description
Indulge in the delightful world of Homemade Twix Bars, where the classic candy bar meets a homemade touch! These bars feature a buttery shortbread base topped with creamy caramel and enrobed in rich chocolate, making them a perfect treat for any occasion. Whether you’re hosting a party, enjoying family movie nights, or looking for a satisfying dessert after dinner, these bars are sure to impress. With easy-to-follow steps and simple ingredients, you’ll wonder why you ever bought store-bought Twix again. Plus, they’re customizable—add nuts or try different types of chocolate for a unique twist!
Ingredients
Scale
- 1/4 cup granulated sugar
- 1 1/4 cup flour
- 2/3 cup butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup sweetened condensed milk
- 24 ounces chocolate almond bark
Instructions
- Preheat the oven to 350°F.
- Line a 9×9 baking pan with parchment paper.
- In a bowl, mix flour and sugar; cut in softened butter until crumbly. Press into the pan and bake for 20 minutes.
- For caramel, melt butter in a saucepan; add brown sugar, corn syrup, and sweetened condensed milk. Boil while stirring for about 3-4 minutes.
- Pour caramel over the baked shortbread; cool until firm.
- Melt chocolate almond bark with oil in intervals. Dip each bar in chocolate and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg