Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that perfectly balances sweet honey and fragrant garlic, resulting in an irresistible flavor combination. This easy-to-make recipe highlights the natural sweetness of carrots, making them a favorite for family dinners and holiday gatherings alike. With just a few simple ingredients, you can elevate your meals with these deliciously caramelized carrots that are sure to impress both guests and family members. Ideal for busy weeknights or festive occasions, this dish is not only tasty but also packed with nutrients.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan over low heat, melt the butter, then add honey, olive oil, and minced garlic. Stir until combined.
- On a large baking sheet, arrange carrot sticks in a single layer and drizzle with the sauce. Season with salt and pepper.
- Toss the carrots gently to coat evenly, then roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 10mg