Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 12 large shrimp (size 21/25); 1 cup walnuts; ½ cup cornstarch; ¼ cup mayonnaise (or Japanese kewpie mayo); 2 tablespoons sweetened condensed milk (or honey); 1 stalk green onion (finely chopped); 1 egg (or egg whites, for crispier batter); ½ teaspoon onion powder; 1 teaspoon soy sauce; 1 tablespoon oil; 1¾ tablespoons sugar (or honey); ¼ teaspoon salt (optional, if you like sweet and salty walnuts); ½ tablespoon butter; ¼ teaspoon rice vinegar; ½ teaspoon soy sauce

Description

Indulge in a homemade version of the beloved Honey Walnut Shrimp, a delightful Asian-inspired dish that captures the essence of classic Chinese takeout. This recipe features perfectly crispy shrimp enveloped in a creamy, sweet sauce and topped with crunchy candied walnuts. In just about 35 minutes, you can create this crowd-pleasing meal that’s perfect for family dinners or special occasions. Serve it over steamed rice, on a bed of greens, or as an appetizer—each option enhances the dish’s irresistible flavors. Enjoy a healthier take on this restaurant favorite while impressing your guests with your culinary skills!

Ingredients

Scale

12 large shrimp (size 21/25)
1 cup walnuts
½ cup cornstarch
¼ cup mayonnaise (or Japanese kewpie mayo)
2 tablespoons sweetened condensed milk (or honey)
1 stalk green onion (finely chopped)
1 egg (or egg whites, for crispier batter)
½ teaspoon onion powder
1 teaspoon soy sauce
1 tablespoon oil
1¾ tablespoons sugar (or honey)
¼ teaspoon salt (optional, if you like sweet and salty walnuts)
½ tablespoon butter
¼ teaspoon rice vinegar
½ teaspoon soy sauce

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Instructions

Prepare the candied walnuts by heating oil in a skillet, adding walnuts and sugar, and stirring until golden brown. Set aside to cool.
In a mixing bowl, combine egg (or egg whites), onion powder, soy sauce, and cornstarch to create the batter. Coat each shrimp evenly.
Fry the coated shrimp in hot oil over medium-high heat until golden brown on both sides; drain on paper towels.
Make the sauce by whisking together mayonnaise, sweetened condensed milk (or honey), rice vinegar, and soy sauce.
Toss fried shrimp with the sauce and top with candied walnuts before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 3 pieces of shrimp with sauce (150g)
Calories: 320
Sugar: 18g
Sodium: 540mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 90mg