Description
Hot Honey Cinnamon Apple Donuts are an irresistible blend of sweet and spicy flavors, perfect for any cozy gathering or as a delightful treat any time of day. The fluffy texture of these baked donuts is complemented by the warmth of cinnamon and the unique sweetness of hot honey, making them a must-try for dessert lovers. Easy to prepare, this recipe requires minimal ingredients and offers customizable options, allowing you to create your own version of this comforting classic. Whether served at brunch, as a snack, or enjoyed with a warm cup of coffee, these donuts will surely become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup whole milk (or non-dairy alternative)
- 1 large egg
- ½ cup unsweetened applesauce
- ¼ cup hot honey (plus extra for drizzling)
- 3 tbsp melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the wet ingredients: milk, egg, applesauce, melted butter, and hot honey until smooth.
- Gently fold the wet mixture into the dry mixture until just combined.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes or until golden brown.
- Allow cooling slightly before removing from the pan and drizzle with additional hot honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg