Description
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, an irresistible appetizer that perfectly balances sweet and savory. This creamy dip is made with rich cream cheese and a kick of hot honey, making it a favorite for parties, game days, or cozy nights in. Pair it with fresh veggies, crunchy crackers, or warm bread for a delicious experience that will have your guests coming back for seconds. Easy to prepare and customizable to suit any spice preference, this dip is sure to impress at any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add the cheddar and mozzarella cheeses; stir until incorporated.
- Blend in the hot honey, chopped green onions, garlic powder, salt, and pepper.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth out the top.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before garnishing with extra green onions and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg