Description
Ready to impress your family and friends with a warm, cheesy delight? This Authentic Italian Stromboli is a culinary masterpiece that’s surprisingly easy to make at home! Layered with savory provolone, mozzarella, Genoa salami, and pepperoni, all wrapped in soft pizza dough and baked to golden perfection, this dish is perfect for any occasion. Whether you’re hosting a game day gathering or simply craving something comforting, this Stromboli is guaranteed to satisfy. In just 45 minutes, you can enjoy a homemade meal that tastes like it came from an Italian kitchen.
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tbsp water
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- Marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Let the pizza dough come to room temperature.
- Roll out the dough into a rectangle (¼ inch thick) on a floured surface.
- Layer provolone cheese over the dough, leaving a border.
- Add Genoa salami, pepperoni, and sprinkle mozzarella on top.
- Roll the dough tightly into a log and seal the edges.
- Place on a parchment-lined baking sheet seam-side down.
- Cut slits on top for steam ventilation and brush with an egg wash.
- Sprinkle with oregano and garlic powder before baking.
- Bake for 25-30 minutes or until golden brown.
- Allow it to rest for 5-10 minutes before slicing and serve with marinara.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg