Description
Indulge in the delightful nostalgia of Indulgent Brown Sugar Pop Tart Cookies You’ll Love! These cookies are a perfect blend of rich brown sugar and warm cinnamon, evoking the comforting flavors of your childhood while adding a modern twist. Whether you’re hosting a family gathering or enjoying a cozy night in, these versatile treats can be filled with your favorite jams or chocolate spreads, making them appealing to everyone. With just over 40 minutes from start to finish, you can easily whip up a batch that yields 24 scrumptious cookies—perfect for sharing or savoring all by yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup filling of choice (fruity jam or chocolate spread)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add vanilla and mix well.
- Gradually incorporate flour, cinnamon, and salt until a soft dough forms.
- Roll out half the dough to about 1/4 inch thick on a floured surface and cut into rectangles.
- Place half the rectangles on a lined baking sheet, add filling, then top with remaining rectangles and seal edges.
- Bake for about 18 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (37g)
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg