Description
Indulge in the cozy flavors of the Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic, a delightful dish that brings the essence of coastal dining right to your table. This creamy and rich soup is packed with fresh lump crab meat and aromatic vegetables, making it a perfect choice for chilly evenings or special gatherings. With its luxurious texture and comforting warmth, this crab soup is sure to impress your family and friends while providing an unforgettable dining experience.
Ingredients
Scale
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 chopped Onion
- 2 stalks Celery
- 1 medium Carrot
- 2 cloves Garlic
- 1 tablespoon Flour
- 4 cups Seafood Stock or Chicken Broth
- 1 cup Half-and-Half or Heavy Cream
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Paprika
- Salt and Black Pepper to taste
- 1 pound Lump Crab Meat
- 2 tablespoons Fresh Parsley (for garnish)
- Lemon Wedges (for serving)
Instructions
- In a large pot, heat the butter and olive oil over medium heat. Add onion, celery, carrot, and garlic; sauté until softened (about 5-7 minutes).
- Sprinkle flour over the sautéed vegetables; stir well and cook for another minute.
- Gradually add seafood stock or chicken broth while stirring continuously; bring to a gentle simmer.
- Stir in half-and-half or heavy cream, Old Bay seasoning, paprika, salt, and pepper; cook on low heat for an additional 5 minutes.
- Gently fold in lump crab meat; heat through without boiling.
- Serve in bowls garnished with fresh parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Coastal/Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg