Description
Indulgent Peach Cobbler Cookies for Sweet Summer Bliss are the ultimate summer treat, perfectly blending the sweetness of fresh peaches with warm spices like cinnamon. With a buttery texture and enticing aroma, these cookies bring comfort and joy to any gathering or quiet afternoon at home. They’re simple to make, gluten-free friendly, and incredibly versatile—enjoy them on their own or dressed up with vanilla bean ice cream and whipped cream. Whether you’re hosting a picnic or simply indulging in a sweet moment, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (can substitute with more granulated sugar)
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract (use pure for best flavor)
- 2 cups all-purpose flour (can substitute with gluten-free flour blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (adjust to taste)
- 1/4 teaspoon nutmeg (optional)
- 2 cups fresh peaches (diced, can substitute with canned or frozen)
- 1 cup old-fashioned oats (instant oats can be used but will yield different texture)
- 1/2 cup nuts (optional; walnuts or pecans)
- 2 scoops vanilla bean ice cream (for serving)
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy, then add eggs and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in diced peaches and oats.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg